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Table 3 Relative abundance of microorganisms on the Kingdom level in sows group A, B and C

From: Insight into the intestinal microbiome of farrowing sows following the administration of garlic (Allium sativum) extract and probiotic bacteria cultures under farming conditions

 

Bacteria

Archeae

Unclassified

Other

Group A

92.4%

1.61%

4.29%

0.81%

Group B

91.03%

2.99%

4.93%

0.62%

Group C

92.89%

1.36%

4.94%

0.79%

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BMC Veterinary Research

ISSN: 1746-6148

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