Fig. 1From: Analysis of Salmonella enterica serovar Enteritidis isolates from chickens and chicken meat products in Malaysia using PFGE, and MLSTPulsed-field gel electrophoresis (PFGE) patterns showing the DNA of the chicken meats, foods and chicken cloacal swab isolates digested by XbaI restriction enzyme (n = 45). Nine antimicrobial susceptibility patterns and 10 PFGE pulsotypes (1–10) were identified among the 45 isolatesBack to article page