Table 2 Number and % of farms with health problems in 2016
From: Risk factors for poor health and performance in European broiler production systems
Health problems | No problem | Mild problem | Clinical problem | |||
|---|---|---|---|---|---|---|
Na | % | Na | % | Na | % | |
Coccidiosis | 232 | 64.9 | 94 | 26.3 | 32 | 8.8 |
Septicemia before 7 days of age | 149 | 41.6 | 57 | 15.9 | 152 | 42.4 |
Septicemia after 7 days of age | 154 | 43.0 | 61 | 17.0 | 143 | 39.9 |
Dysbacteriosis | 217 | 60.6 | 94 | 26.2 | 47 | 13.1 |
Necrotic enteritis | 274 | 76.4 | 68 | 18.9 | 17 | 4.7 |
Wet litter syndrome | 145 | 40.4 | 190 | 53.1 | 23 | 6.5 |
High mortality | 284 | 79.2 | 56 | 15.7 | 18 | 5.1 |
Bad flock uniformity | 189 | 52.7 | 160 | 44.7 | 9 | 2.6 |