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Table 2 Number and % of farms with health problems in 2016

From: Risk factors for poor health and performance in European broiler production systems

Health problems No problem Mild problem Clinical problem
Na % Na % Na %
Coccidiosis 232 64.9 94 26.3 32 8.8
Septicemia before 7 days of age 149 41.6 57 15.9 152 42.4
Septicemia after 7 days of age 154 43.0 61 17.0 143 39.9
Dysbacteriosis 217 60.6 94 26.2 47 13.1
Necrotic enteritis 274 76.4 68 18.9 17 4.7
Wet litter syndrome 145 40.4 190 53.1 23 6.5
High mortality 284 79.2 56 15.7 18 5.1
Bad flock uniformity 189 52.7 160 44.7 9 2.6
  1. aNumber of farms, in total 358 farms participated in the study