Fig. 1From: Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pHFold change compared to the control treatment in populations of selected bacteria due to XPC or NutriTek supplementation determined by qPCR in vitro under a (a) high pH (> 6.3) or (b) depressed pH (5.8–6.0) by qPCR. * = XPC or NutriTek differ from control (P < 0.05). # = XPC and NutriTek differ (P < 0.05)Back to article page