Table 1 Genotypic characterization of Salmonella isolates obtained from chicken samples
Sample Type | Number of invA-PCR Positive Samples | mPCR Findings | |||
|---|---|---|---|---|---|
S. Typhimurium (%) | S. Enteritidis (%) | S. Infantis (%) | Salmonella spp. (%) | ||
Sock Swabs | |||||
 Broiler (n = 39) | 28 | 6 (21.4) | – | 9 (32.1) | 13 (46.4) |
 Layer (n = 10) | 8 | – | – | 8 (100) | – |
Internal Organs | 28 | – | 14 (50) | – | 14 (50) |
Total | 64 | 6 (9.4) | 14 (21.9) | 17 (26.6) | 27 (42.2) |