Parameters | D0 | D19 | D39 | D61 | D90 | D125 | Reference interval |
---|---|---|---|---|---|---|---|
WBC (109/L) | 9.04 | 9.03 | 8.39 | 10.91 | 10.87 | 8.85 | 5.05–16.7 |
HCT (%) | 50.6 | 51.5 | 44.6 | 46.1 | 40.6 | 41.3 | 37.3–61.7 |
PLT (103/μL) | 452 | 409 | 450 | 473 | 473 | 399 | 148–484 |
ALT (U/dL) | 232 | 842 | 261 | 189 | 232 | 175 | 10–100 |
AST (U/dL) | 83 | 710 | 66 | 177 | 84 | 52 | 0–50 |
ALP (U/dL) | 1019 | 632 | 628 | 497 | 619 | 315 | 23–212 |
GGT (U/dL) | 21 | 17 | 15 | 11 | 13 | 14 | 100–200 |
Glucosea (mg/dL) | 234 | 316 | 341 | 246 | 351 | 220 | 70–143 |
TChol (mg/dL) | 434 | 392 | – | – | – | 266 | 110–320 |
Fructosamine (μmol/L) | 465 | – | 534 | 504 | 343 | 314 | 177–314 |
HbA1c (%) | 8.4 | – | 9.2 | – | – | 6.6 | 0.6–2.716 |