Table 1 Positive isolation rates of Salmonella from different sampling sources
Sampling Site | Sampling Source | No. of Samples | Positive No. of Isolates | Isolation Rate |
|---|---|---|---|---|
Slaughterhouse and supermarket | Chicken | 242 | 23 | 9.50% |
Pork | 100 | 44 | 44.00% | |
Environment | 770 | 48 | 6.23% | |
Total | 1112 | 115 | 10.34% | |
Slaughterhouse | Chicken | 150 | 14 | 9.33% |
Pork | 42 | 18 | 42.86% | |
Environment | 245 | 15 | 6.12% | |
Total | 437 | 47 | 10.76% | |
Supermarket | Chicken | 92 | 9 | 9.78% |
Pork | 58 | 26 | 44.83% | |
Environment | 525 | 33 | 6.29% | |
Total | 675 | 68 | 10.07% |