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Fig. 2 | BMC Veterinary Research

Fig. 2

From: Genotypic characterization and antimicrobial resistance profile of Salmonella isolated from chicken, pork and the environment at abattoirs and supermarkets in Chongqing, China

Fig. 2

Antimicrobial resistance results of Salmonella isolates. a The resistance rates of Salmonella from different sampling sources. b The rates of sensitivity Salmonella isolates to all classes of antibiotics. c The rates of resistant Salmonella isolates to one class antibiotics. d The rates of resistant Salmonella isolates to two classes antibiotics. e The rates of MDR Salmonella isolates. Statistical significance was determined by chi-squared test (*P < 0.05)

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