Fig. 1From: Seroprevalence and associated risk factors of leptospirosis in slaughter pigs; a neglected public health risk, western KenyaMap of the study area showing the locations of the slaughterhouses (pies), and the pig population densities (shading). The size of the pie indicates the number of pigs sampled with the dark-blue coloured wedge representing the number of leptospirosis positive pigs (Source: https://africaopendata.org/dataset/kenya-counties-shapefile 2019)Back to article page