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Table 4 Chemical composition of the experimental diets, including amino acids expressed in dry matter

From: Effects of insect diets on the gastrointestinal tract health and growth performance of Siberian sturgeon (Acipenser baerii Brandt, 1869)

Parameter Diets
CT HI TM
Dry matter (%) 90.08 90.41 90.42
Crude protein (%) 53.02 53.21 53.36
Crude fat (%) 19.67 19.85 19.28
Crude fibre (%) 2.81 2.79 2.53
Ash (%) 7.49 7.51 7.48
Nitrogen-free-extract (%) 7.09 7.05 7.77
Energy (MJ/kg) 17.48 17.57 17.50
Indispensable Amino Acids (g/100 g)
 Arginine 2.68 2.71 2.51
 Histidine 1.71 1.76 1.60
 Isoleucine 1.55 1.57 1.46
 Leucine 4.53 4.59 4.24
 Lysine 3.72 3.76 3.49
 Methionine 1.38 1.40 1.28
 Phenylalanine 2.52 2.57 2.38
 Serine 1.45 1.47 1.37
 Threonine 2.88 2.93 2.74
Dispensable Amino Acids (g/100 g)
 Alanine 3.10 3.13 2.91
 Aspartic acid 4.56 4.63 4.30
 Cysteine 0.38 0.37 0.38
 Glutamic acid 8.51 8.65 8.00
 Glycine 2.73 2.78 2.52
 Proline 2.88 2.94 2.65
 Tyrosine 2.23 2.29 2.11
IAA/DAAa 0.85 0.85 0.86
  1. aIAA Indispensable Amino Acids, DAA Dispensable Amino Acids