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Fig. 1 | BMC Veterinary Research

Fig. 1

From: A longitudinal prospective cohort study investigating the association of premilking stimulation and teat-end shape on milking characteristics and teat tissue condition in dairy cows

Fig. 1

Two-minute milk yield for a hypothetical milking observation during milking #1 of a cow with a total milk yield of 15 kg; pointed, flat, and round teat-end shape; and a preparation lag time (LAG) of 60 and 90 s, respectively. The results are presented as least squares means (kg) from a general linear mixed model. Error bars show standard errors

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BMC Veterinary Research

ISSN: 1746-6148

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