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Table 1 Changes in the complete blood count and oxidative damage markers in erythrocytes in dogs fed aged garlic extract (45 mg/kg or 90 mg/kg body weight once a day) for 12 weeks

From: Safety and efficacy of aged garlic extract in dogs: upregulation of the nuclear factor erythroid 2-related factor 2 (Nrf2) signaling pathway and Nrf2-regulated phase II antioxidant enzymes

Parameters

Dose (mg/kg)

Week 0

Week 1

Week 4

Week 8

Week 12

RBC

0 (Control)

7.68 ± 0.49

7.59 ± 0.68

7.48 ± 0.59

7.18 ± 0.62

7.40 ± 0.86

(106/μl)

45

7.14 ± 0.71

7.40 ± 1.14

7.32 ± 0.78

6.97 ± 0.72

7.36 ± 0.59

 

90

7.38 ± 0.42

7.42 ± 0.64

6.93 ± 0.87

6.80 ± 0.80

7.34 ± 0.67

Hb

0 (Control)

17.0 ± 1.5

17.0 ± 2.3

16.5 ± 2.0

15.6 ± 1.9

16.4 ± 2.4

(g/dl)

45

16.3 ± 1.9

16.9 ± 2.8

16.4 ± 1.9

15.5 ± 1.7

16.6 ± 1.6

 

90

16.3 ± 0.6

16.6 ± 0.7

15.4 ± 1.5

15.0 ± 1.2

16.3 ± 0.7

Ht

0 (Control)

50.6 ± 4.0

50.0 ± 5.9

49.0 ± 4.9

46.6 ± 5.1

47.8 ± 6.1

(%)

45

47.4 ± 5.6

48.9 ± 7.8

48.1 ± 5.3

45.8 ± 5.0

47.7 ± 5.5

 

90

46.9 ± 2.2

47.2 ± 1.6

44.8 ± 3.3

43.7 ± 2.2

46.5 ± 1.8

MCV

0 (Control)

65.9 ± 4.3

65.9 ± 3.8

65.5 ± 3.8

64.9 ± 3.0

64.5 ± 2.7

(fl)

45

66.3 ± 1.9

66.1 ± 1.8

65.8 ± 2.5

65.7 ± 2.3

64.6 ± 2.6

 

90

63.5 ± 2.7

63.9 ± 3.4

64.9 ± 3.5

64.6 ± 4.2

63.6 ± 3.9

MCH

0 (Control)

22.2 ± 1.1

22.3 ± 1.3

22.0 ± 1.2

21.8 ± 0.9

22.2 ± 0.8

(pg)

45

22.8 ± 0.8

22.9 ± 0.9

22.4 ± 0.8

22.3 ± 0.8

22.5 ± 0.5

 

90

22.1 ± 0.8

22.5 ± 1.0

22.2 ± 0.8

22.1 ± 0.9

22.3 ± 1.1

MCHC

0 (Control)

33.7 ± 1.0

33.9 ± 1.1

33.6 ± 1.2

33.5 ± 1.1

34.4 ± 1.1

(g/dl)

45

34.4 ± 0.5

34.6 ± 0.5

34.1 ± 0.1

33.9 ± 0.1

34.8 ± 0.7

 

90

34.7 ± 0.6

35.2 ± 0.5

34.4 ± 0.9

34.2 ± 1.1

35.2 ± 0.5

WBC

0 (Control)

10.9 ± 0.9

9.3 ± 0.5

9.8 ± 1.5

12.1 ± 1.7

11.2 ± 2.6

(103/μl)

45

10.3 ± 0.8

9.8 ± 1.3

8.7 ± 1.2

10.4 ± 0.9

10.2 ± 0.7

 

90

12.3 ± 1.2

9.9 ± 1.1

10.6 ± 1.5

11.8 ± 3.2

10.3 ± 1.9

PLT

0 (Control)

341 ± 62

331 ± 51

349 ± 55

355 ± 33

379 ± 47

(103/μl)

45

346 ± 48

339 ± 41

348 ± 101

342 ± 82

355 ± 157

 

90

325 ± 40

343 ± 125

357 ± 93

324 ± 45

336 ± 64

Reticulocyte

0 (Control)

8 ± 5

2 ± 1

7 ± 6

3 ± 1

3 ± 2

(‰)

45

9 ± 5

8 ± 2*

9 ± 6

7 ± 5

6 ± 3

 

90

5 ± 1

4 ± 1

5 ± 3

3 ± 1

4 ± 1

Heinz body

0 (Control)

0

0

0

0

0

(‰)

45

0

0

0

0

0

 

90

0

0

0

0

0

Eccentrocyte

0 (Control)

0

0

0

0

0

(‰)

45

0

0

0

0

0

 

90

0

0

0

0

0

  1. Data are presented as the mean ± standard deviation (n = 3). RBC erythrocyte count, Hb hemoglobin concentration, Ht hematocrit value, MCV mean corpuscular volume, MCH mean corpuscular hemoglobin, MCHC mean corpuscular hemoglobin concentration, WBC leukocyte count, PLT platelet count. *p < 0.05, compared with the water-treated control group