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Table 4 Effect of dietary mountain celery on lipogenic and antioxidant gene expression in broiler chickens measured at 42 days of age

From: Evaluation of hepatic lipogenesis and antioxidant status of broiler chickens fed mountain celery

Variable

Control

Mountain celery (7.5 gkg− 1)

P-value

Acetyl CoA carboxylase

0.025 ± 0.007a

0.003 ± 0.001b

0.0088

Fatty acid synthase

0.071 ± 0.018a

0.011 ± 0.002b

0.0049

Lipoprotein lipase

0.012 ± 0.004a

0.002 ± 0.001b

0.0189

Malic enzyme

0.029 ± 0.009a

0.002 ± 0.001b

0.0111

Superoxide dismutase 1

0.0006 ± 0.0001b

0.014 ± 0.002a

0.0001

Catalase

0.0005 ± 0.0001b

0.005 ± 0.001a

0.0007

  1. a,b,cMeans in the same row with different letters are significantly different
  2. Values are relative quantitative PCR (Target/β-actin)
  3. Values are mean ± SE (n = 10)