From: Evaluation of hepatic lipogenesis and antioxidant status of broiler chickens fed mountain celery
Variable | Control | Mountain celery (7.5 gkg− 1) | P-value |
---|---|---|---|
Acetyl CoA carboxylase | 0.025 ± 0.007a | 0.003 ± 0.001b | 0.0088 |
Fatty acid synthase | 0.071 ± 0.018a | 0.011 ± 0.002b | 0.0049 |
Lipoprotein lipase | 0.012 ± 0.004a | 0.002 ± 0.001b | 0.0189 |
Malic enzyme | 0.029 ± 0.009a | 0.002 ± 0.001b | 0.0111 |
Superoxide dismutase 1 | 0.0006 ± 0.0001b | 0.014 ± 0.002a | 0.0001 |
Catalase | 0.0005 ± 0.0001b | 0.005 ± 0.001a | 0.0007 |