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Table 1 Nutrient analysis (g/kg DM) of the experimental diets and swine greaves meal used as the sole source of animal protein

From: Influence of dietary protein and fructooligosaccharides on fecal fermentative end-products, fecal bacterial populations and apparent total tract digestibility in dogs

  Swine greaves meal LP HP LP + FOS HP + FOS
DM, as fed 982 929 935 939 934
 CP 685 229 304 241 312
 Fat 161 120 140 118 134
Crude ashes 151 66.1 81.6 66.7 81.0
 NDF 83.0 109 85.0 106
 ADF 27.0 27.0 28.0 26.0
 Starch 464 364 456 363
  Ca 9.15 12.7 10.3 13.9
  P 6.65 8.05 6.25 7.55
  Mg 0.80 0.80 0.80 0.80
  Na 5.70 8.20 5.40 7.45
  K 7.75 6.05 5.00 6.10
  Zn 0.23 0.23 0.22 0.23
  Mn 0.06 0.03 0.05 0.02
  Fe 0.49 0.39 0.41 0.32
  Cu 0.02 0.02 0.02 0.02
  1. FOS fructooligosaccharides, HP high protein diet, LP low protein diet
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