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Table 1 Nutrient analysis (g/kg DM) of the experimental diets and swine greaves meal used as the sole source of animal protein

From: Influence of dietary protein and fructooligosaccharides on fecal fermentative end-products, fecal bacterial populations and apparent total tract digestibility in dogs

 

Swine greaves meal

LP

HP

LP + FOS

HP + FOS

DM, as fed

982

929

935

939

934

 CP

685

229

304

241

312

 Fat

161

120

140

118

134

Crude ashes

151

66.1

81.6

66.7

81.0

 NDF

–

83.0

109

85.0

106

 ADF

–

27.0

27.0

28.0

26.0

 Starch

–

464

364

456

363

  Ca

–

9.15

12.7

10.3

13.9

  P

–

6.65

8.05

6.25

7.55

  Mg

–

0.80

0.80

0.80

0.80

  Na

–

5.70

8.20

5.40

7.45

  K

–

7.75

6.05

5.00

6.10

  Zn

–

0.23

0.23

0.22

0.23

  Mn

–

0.06

0.03

0.05

0.02

  Fe

–

0.49

0.39

0.41

0.32

  Cu

–

0.02

0.02

0.02

0.02

  1. FOS fructooligosaccharides, HP high protein diet, LP low protein diet