Fig. 1From: Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattleHPLC chromatographic profile, retention times (RT), and UV (279.3 nn) spectrum characteristics of flavonoids, in panels inside the image, in the ethanolic extract from Annona crassiflora (first RT = 6.484 min).Back to article page