Table 1 Composition and nutritional values of diets
Nutritional conditions | ||||
|---|---|---|---|---|
Hay | Ban | Soy | BS | |
Ingredients (g/Kg DM) | ||||
Hay | 1000 | 750 | 780 | 762.5 |
Fresh banana | 0 | 250 | 0 | 125 |
Soybean meal | 0 | 0 | 220 | 112.5 |
Chemical composition (%) | ||||
OMa | 88.2 | 92.9 | 94.2 | 94.7 |
CPb | 7.6 | 8.3 | 17.3 | 12.7 |
NDFc | 65.9 | 50.8 | 46.3 | 45.0 |
ADFd | 32.2 | 25.8 | 23.2 | 21.8 |
ADLe | 4.6 | 3.0 | 2.2 | 2.7 |
MEf (MJ/Kg DM) | 5.1 | 7.5 | 7.6 | 7.4 |