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Table 1 Composition and nutritional values of diets

From: The nutritional status affects the complete blood count of goats experimentally infected with Haemonchus contortus

  Nutritional conditions
  Hay Ban Soy BS
Ingredients (g/Kg DM)
 Hay 1000 750 780 762.5
 Fresh banana 0 250 0 125
 Soybean meal 0 0 220 112.5
Chemical composition (%)
 OMa 88.2 92.9 94.2 94.7
 CPb 7.6 8.3 17.3 12.7
 NDFc 65.9 50.8 46.3 45.0
 ADFd 32.2 25.8 23.2 21.8
 ADLe 4.6 3.0 2.2 2.7
 MEf (MJ/Kg DM) 5.1 7.5 7.6 7.4
  1. a OM Organic Matter, b CP Crude protein, c NDF Neutral Detergent Fiber, d ADF Acid Detergent Fiber, e ADL Acid Detergent Lignin, f ME Metabolizable Energy