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Table 5 Rumen fermentation profiles (Least square means ± standard error of mean) in goats fed diets containing different parts of Andrographis paniculata

From: Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats

 

Dietary treatment

 

Parameter

Control

APL

APW

P value

pH

6.10 ± 0.01

6.25+ ± 0.01

6.25+ ± 0.01

0.02

Ammonia (mg dL−1)

22.05 ± 0.01

19.25+ ± 0.42

19.10+ ± 0.05

0.02

Total VFA (mM)

63.09 ± 2.44

59.72 ± 1.49

57.99 ± 4.14

0.39

Acetate (mM)

48.84 ± 1.89

38.00+ ± 1.10

35.02+ ± 1.33

0.01

Propionate (mM)

11.46 ± 0.03

18.44+ ± 0.08

20.00+ ± 0.06

0.03

Butyrate (mM)

1.68 ± 0.01

1.48 ± 0.01

1.33 ± 0.01

0.09

Acetate/Propionate

4.26 ± 0.02

2.06+ ± 0.01

1.75+ ± 0.01

0.01

  1. Control basal diet, APL basal diet +1.5% (w/w) Andrographis paniculata leaf powder, APW basal diet +1.5% (w/w) whole plant of Andrographis paniculata powder
  2. +Differ from the control (P < 0.05)