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Table 3 Vaccinators’ questionnaire

From: Methodology for the assessment of brucellosis management practices and its vaccination campaign: example in two Argentine districts

Items

Answers

Experts’ opinion

Weighting

Ideal

Not ideal

Total [A]

CV

Weighted Factor [B]

Checking of the vaccine expiration date before its use

Yes

No

38.0

0.547

0.076

A different syringe is used for Brucellosis and foot-and-mouth vaccines

Yes

No

31.0

0.447

0.062

There must be vacuum in the flask containing the lyophilized product

Yes

No

36.0

0.432

0.072

Softly shake of the vaccine flask after adding the diluent to the lyophilized product

Yes

No

34.0

0.351

0.068

Make sure there is no air in the syringe before injecting the vaccine

Yes

No

29.0

0.446

0.058

Frequency at which air verification is performed

Each time it is uploaded

Other

17.0

0.675

0.034

The needle is changed between farms

Yes

No

38.0

0.799

0.076

Syringe calibration

Yes

No

41.0

0.264

0.082

Frequency of syringe calibration

Each time it is uploaded

Other

21.0

0.547

0.042

Homogenization of the vaccine flask during vaccination

Yes

No

39.0

0.246

0.078

Frequency of vaccine homogenization

Each time it is uploaded

Other

16.0

0.978

0.032

Maximal delay for using the vaccine after adding the diluent to the lyophilized product

<5 h

Other

42.0

0.246

0.084

Vaccine storage place while vaccinating

In a cooled box, in the shade

Other

35.0

0.335

0.070

The vaccine is injected again if some of it drops after the first injection

Yes

No

23.0

0.6974

0.046

Vaccinators notice the double injections in the vaccination records

Yes

No

7.0

0.719

0.014

Future of empty vaccine flasks once vaccination is completed

LSEs

Other

10.0

0.692

0.020

The number of vaccinated females and doses used are recorded

n vaccinated females and doses used

Other

32.0

0.422

0.064

Vaccinators wear personal protective equipment (e.g. gloves, goggles, and overalls)

Yes

No

11.0

0.956

0.022

  1. Legend: CV = coefficient of variation [A] Average of points distributed by the experts, per item. [B] Weighted factor per item. This value was obtained after dividing [A] by the total of points distributed by each expert (100 points). The sum of all weighted items equals 1
  2. List of items, possible answers, experts’ opinion and weighting