Skip to main content

Table 5 Significant correlation indexes between bacterial families or genera and lactate or SCFAs proportion

From: Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs

Family

Genus

Acetate, %

Isobutyrate, %

Butyrate, %

Isovalerate, %

Lactate, %

Coriobacteriaceae

  

0.496*

  

Enterobacteriaceae

Escherichia/Shigella

-0.626**

   

0.823**

Enterococcaceae

     

0.528*

Erysipelotrichaceae

Turicibacter

   

0.573**

 

Fusobacteriacee

Clostridium XIX

    

0.460*

Lachnospiraceae

 

-0.422*

 

0.510*

  

Lachnospiraceae

Blautia

 

0.450*

0.460*

  

Lactobacillaceae

Paralactobacillus

    

-0.558**

Lactobacillaceae

Lactobacillus

    

-0.568**

Peptococcaceae 1

Peptococcus

  

0.515*

  

Streptococcaceae

Lactococcus

    

0.559**

Sutterellaceae

Sutterella

 

0.461*

   

Veillonellaceae

Megamonas

-0.576**

 

0.504*

 

0.516*

  1. *significant for P < 0.05
  2. **significant for P < 0.01
  3. Proportion is calculated as % of each acid on the sum of lactate and SCFAs
Back to article page

BMC Veterinary Research

ISSN: 1746-6148

Contact us