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Table 5 Significant correlation indexes between bacterial families or genera and lactate or SCFAs proportion

From: Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs

Family Genus Acetate, % Isobutyrate, % Butyrate, % Isovalerate, % Lactate, %
Coriobacteriaceae    0.496*   
Enterobacteriaceae Escherichia/Shigella -0.626**     0.823**
Enterococcaceae       0.528*
Erysipelotrichaceae Turicibacter     0.573**  
Fusobacteriacee Clostridium XIX      0.460*
Lachnospiraceae   -0.422*   0.510*   
Lachnospiraceae Blautia   0.450* 0.460*   
Lactobacillaceae Paralactobacillus      -0.558**
Lactobacillaceae Lactobacillus      -0.568**
Peptococcaceae 1 Peptococcus    0.515*   
Streptococcaceae Lactococcus      0.559**
Sutterellaceae Sutterella   0.461*    
Veillonellaceae Megamonas -0.576**   0.504*   0.516*
  1. *significant for P < 0.05
  2. **significant for P < 0.01
  3. Proportion is calculated as % of each acid on the sum of lactate and SCFAs