Table 2 Trends of global and Thai pig production during 10Â years. Changes in human population and pig population globally and in Thailand between 2004 and 2013
From: Spatial analysis and characteristics of pig farming in Thailand
Type | 2004 | 2013 | Compound annual growth ratea (%) | |||
|---|---|---|---|---|---|---|
Human population | Person | Household | Person | Household | Person | Household |
 Global level (million) | 6436 |  | 7162 |  | 1.19 |  |
 Thailand (million) | 62 | 18 | 65 | 23 | 0.53 | 2.76 |
Pig population | Head | Holder | Head | Holder | Head | Holder |
 Total global level (million) | 873 |  | 977 |  | 1.26 |  |
 Total Thai pigs | 6,285,603 | 225,592 | 9,511,389 | 210,978 | 4.71 | −0.74 |
  Native pigs | 504,075 | 86,622 | 580,069 | 82,083 | 1.57 | −0.60 |
  Breeding pigs | 2,032,561 | 96,024 | 3,054,758 | 87,121 | 4.63 | −1.08 |
   Boars | 137,226 |  | 126,208 |  | −0.93 |  |
   Sows | 721,341 |  | 885,928 |  | 2.31 |  |
   Piglets | 1,173,994 |  | 2,042,622 |  | 6.35 |  |
  Fattening pigs | 3,748,967 | 79,173 | 5,876,562 | 79,843 | 5.12 | 0.09 |