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Table 3 Mean and maximum concentrations of lead (mg/kg wet weight) found in samples of meat from various categories of hunted animals, meant for human consumption

From: Lead intoxication in dogs: risk assessment of feeding dogs trimmings of lead-shot game

Source

No. of samples

Mean concentration (mg/kg w.w.)

Maximum concentration (mg/kg w.w.)

Reference

Minced moose meat

52

5.6

110

[39]

Minced moose meat

54

0.9

31

[40]

Minced venison meat

57

9.1

235

[41]

Game meat (reindeer, deer, wild pheasant)

2521

3.2

867

[8]

Wild boar

966

1.1

n.a.

[9]

Venison meat

733

0.05

n.a.

[9]

Elk meat

47

0.02

n.a.

[9]

Reindeer

490

0.06

n.a.

[9]

Hare meat

149

0.16

n.a.

[9]

Red deer

61

0.33

4.6

[42]

Wild boar

64

1.3

10.4

[42]

Red deer

82

0.22

1.5

[43]