Variablea | Unit | λb | 2.5 - 97.5 intervalc | Sexd | Seasone | n | Range | p-valuef |
---|---|---|---|---|---|---|---|---|
Albumin | g/L | 1 | 30.6–54.4 | F + M | W | 15 | 41.6–55.6 | <0.0001 |
Sp | 27 | 34.0–49.0 | ||||||
Su | 18 | 28.3–47.0 | ||||||
α1-globulin | g/L | −1.2 | 2.7–7.4 | F + M | W + Sp + Su | 60 | 2.6–7.5 | |
α2-globulin | g/L | 0 | 2.9–7.4 | F + M | W | 15 | 4.5–7.9 | <0.0001 |
Sp + Su | 45 | 2.8–6.6 | ||||||
β-globulin | g/L | −0.4 | 5.2–12.5 | F | W | 8 | 5.4–11.6 | <0.0001, 0.0009s |
Sp | 15 | 3.3–9.5 | ||||||
Su | 10 | 5.4–11.6 | ||||||
M | W | 7 | 6.1–12.2 | |||||
Sp | 12 | 5.5–9.8 | ||||||
Su | 8 | 6.1–12.2 | ||||||
γ-globulins | g/L | 0.6 | 2.4–6.4 | F + M | W + Sp + Su | 60 | 1.3–2.2 | |
A:G | 0 | 1.41–3.04 | F + M | W + Sp | 42 | 1.55–3.04 | 0.0022 | |
Su | 18 | 1.32–2.59 | ||||||
Total protein | g/L | 0.8 | 51–77 | F + M | W | 15 | 64–79 | <0.0001 |
Sp + Su | 45 | 49–70 |