|
State Location
| | | | |
|
Lagos
|
4 (10)
|
27 (26)
|
Ref
| |
|
Ondo
|
4 (10)
|
16 (15)
|
1.7 (0.3; 10.3)
|
0.76
|
|
Ekiti
|
4 (10)
|
13 (12.5)
|
2.1 (0.3; 12.9)
|
0.58
|
|
Osun
|
5 (12.5)
|
19 (18)
|
1.8 (0.3; 10.1)
|
0.67
|
|
Oyo
|
6 (15)
|
16 (15)
|
2.5 (0.5; 13.9)
|
0.34
|
|
Ogun
|
17 (42.5)
|
13 (12.5)
|
8.8 (2.2; 41.8)
|
0.001
|
|
Total No. of pigs on farm
| | | | |
|
Large holder farms (101 – 567)
|
7 (17.5)
|
19 (18)
|
Ref
| |
|
Medium holder farms (51 – 100)
|
8 (20)
|
30 (29)
|
0.7 (0.2; 2.8)
|
0.80
|
|
Small holder farms (<= 50)
|
25 (62.5)
|
55 (53)
|
1.2 (0.4; 3.9)
|
0.88
|
|
Season
| | | | |
|
Dry
|
21 (52.5)
|
18 (17)
|
5.3 (2.2; 12.7)
|
0.00
|
|
Rainy
|
19 (47.5)
|
86 (83)
| | |
|
Having slaughter slabs within 1 km radius of the farm
| | | | |
|
Yes
|
5 (12.5)
|
23 (22)
|
0.5 (0.1; 1.5)
|
0.28
|
|
No
|
35 (87.5)
|
81 (78)
| | |
|
Having rubbish heap within 1 km radius of the farm
| | | | |
|
Yes
|
29 (72.5)
|
64 (61.5)
|
1.6 (0.7; 4.1)
|
0.30
|
|
No
|
11 (27.5)
|
40 (38.5)
| | |
|
Having a quarantine/isolation unit within 100 m radius of the regular pen
| | | | |
|
Yes
|
13 (32.5)
|
13 (12.5)
|
3.3 (1.3; 8.9)
|
0.01
|
|
No
|
27 (67.5)
|
91 (87.5)
| | |
|
Farm workers having designated working clothes
| | | | |
|
Yes
|
28 (70)
|
85 (82)
|
0.5 (0.2; 1.3)
|
0.19
|
|
No
|
12 (30)
|
19 (18)
| | |
|
Taking of shower/bath at work
| | | | |
|
Yes
|
26 (65)
|
52 (50)
|
1.9 (0.8; 4.3)
|
0.15
|
|
No
|
14 (35)
|
52 (50)
| | |
|
Lending out of service boars
| | | | |
|
Yes
|
8 (20)
|
33 (32)
|
0.5 (0.2; 1.4)
|
0.23
|
|
No
|
32 (80)
|
71 (68)
| | |
|
Daily cleaning of pen floor
| | | | |
|
Yes
|
36 (90)
|
95 (91)
|
0.9 (0.2; 4.0)
|
1.00
|
|
No
|
4 (10)
|
9 (19)
| | |
|
Daily disinfection of pen floor
| | | | |
|
Yes
|
8 (20)
|
25 (24)
|
0.8 (0.3; 2.1)
|
0.78
|
|
No
|
32 (80)
|
79 (76)
| | |
|
Daily cleaning of working utensils
| | | | |
|
Yes
|
28 (70)
|
71 (68)
|
1.1 (0.4; 2.6)
|
1.00
|
|
No
|
12 (30)
|
33 (32)
| | |
|
Daily disinfection of working utensils
| | | | |
|
Yes
|
9 (22.5)
|
21 (20)
|
1.1 (0.4; 3.0)
|
0.92
|
|
No
|
31 (77.5)
|
83 (80)
| | |
|
Snacking or eating while working
| | | | |
|
Yes
|
10 (25)
|
19 (18)
|
1.5 (0.6; 3.8)
|
0.50
|
|
No
|
30 (75)
|
85 (82)
| | |
|
Wearing of work clothes outside of farm
| | | | |
|
Yes
|
8 (20)
|
15 (14)
|
1.5 (0.5; 4.2)
|
0.56
|
|
No
|
32 (80)
|
89 (86)
| | |
|
Source of replacement stock
| | | | |
|
External source
|
31 (62.5)
|
54 (52)
|
3.2 (1.3; 8.3)
|
0.01
|
|
Internal source
|
9 (37.5)
|
50 (48)
| | |
|
Feeding of swill
| | | | |
|
Yes
|
22 (55)
|
59 (57)
|
0.9 (0.4; 2.1)
|
1.00
|
|
No
|
18 (45)
|
45 (43)
| | |
|
Having carcass disposal or burying site within 1 km radius of farm
| | | | |
|
Yes
|
27 (67.5)
|
59 (57)
|
1.6 (0.7; 3.7)
|
0.32
|
|
No
|
13 (32.5)
|
45 (43)
| | |
|
Presence of nearby pig farms (within 1 km radius)
| | | | |
|
Yes
|
21 (52.5)
|
59 (57)
|
0.8 (0.4; 1.9)
|
0.79
|
|
No
|
19 (47.5)
|
45 (43)
| | |
|
Sharing of farm workers among fellow farmers
| | | | |
|
Yes
|
4 (10)
|
13 (12.5)
|
0.8 (0.2; 2.8)
|
0.93
|
|
No
|
36 (90)
|
91 (87.5)
| | |
|
Sharing of working utensils among fellow farmers
| | | | |
|
Yes
|
3 (7.5)
|
5 (5)
|
1.6 (0.2; 8.7)
|
0.78
|
|
No
|
37 (92.5)
|
99 (95)
| | |
|
Farm workers having a designated work footwear
| | | | |
|
Yes
|
27 (67.5)
|
77 (74)
|
0.7 (0.3; 1.8)
|
0.56
|
|
No
|
13 (32.5)
|
27 (26)
| | |
