Figure 2

PCR-DGGE profiles of total bacterial community (A) and Butyrivibrio members (B) in rumen liquor inoculating C, S5 and S9 diets and collected at 0, 6, 12 and 24 h. C = control feed; S5 = treatment with 50 g/kg of stoned olive pomace; S9 = treatment with 90 g/kg of stoned olive pomace. Bands indicated by numbers were selected for sequencing.