Table 1 Composition of the basal diet for weanling pigs (as-fed basis)
From: Effect of L-arginine on HSP70 expression in liver in weanling piglets
Control group | Arg group | |
|---|---|---|
Ingredients (%) | ||
Corn (8% CP; < 13% H2O) | 49.9 | 49.9 |
Soybean expanded (43% CP) | 24.2 | 24.2 |
Fish meal (CP 65%) | 6.0 | 6.0 |
Whey (100%) | 9.0 | 9.0 |
Cream powder (50% fat) | 6.0 | 6.0 |
Limestone | 0.5 | 0.5 |
Monocalcium phosphate | 1.0 | 1.0 |
NaCl | 0.2 | 0.2 |
Flavor | 0.06 | 0.06 |
Mineral-vitamin premix1 | 1.0 | 1.0 |
L-Lysine · HCl | 0.31 | 0.31 |
L-Methionine | 0.06 | 0.06 |
L-Threonine | 0.12 | 0.12 |
Glucose | 0.42 | 1.05 |
L-alanine | 1.23 | 0.0 |
L-Arginine | 0.0 | 0.6 |
Total | 100 | 100 |
Nutrient levels 2 | ||
DE (MJ/kg) | 14.21 | 14.21 |
Crude protein (%) | 20.0 | 20.0 |
Calcium (%) | 0.71 | 0.71 |
Available phosphorus (%) | 0.48 | 0.48 |
L-Lysine (%) | 1.35 | 1.35 |
L-Methionine (%) | 0.39 | 0.39 |
L-Threonine (%) | 0.91 | 0.91 |
L-Arginine (%) | 0.49 | 1.09 |