Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth

Table 1 Glycosylation pattern in different pig breeds (Duroc, Large white, Landrace and Pietrain)

Glycosylation										Number of animals per breed carrying the specific glycosylation type
Glycosylation Sites									Type	Duroc	Large White	Landrace	Pietrain	Total
.	.	37	.	.	46	.	.	53	AA	46	109	34	7	196
.	.	37	.	.	.	.	.	53	BB	9	10	9	4	32
.	36	.	.	.	46	.	.	53	CC	1	8	1	0	10
.	.	.	.	.	46	.	.	53	DD	0	3	0	1	4
.	.	.	.	.	.	.	.	53	EE	1	0	2	0	3
35	.	.	44	.	.	51	.	.	FF	0	1	0	1	2
.	36	.	.	45	.	.	52	.	GG	0	1	0	0	1
									Total	57	132	46	13	248

Note the domination of the AA glycosylation pattern in all the breeds.
Seven glycosylation patterns (AA, BB, CC, DD, EE, FF and GG) have been found in Italian breeds. Note the domination of the AA glycosylation pattern in all the breeds.

ISSN: 1746-6148