Factor | Category | IRR (95% CI) | P-value |
---|---|---|---|
Type of farming | Organic | 0.72 (0.57-0.90) | 0.005 |
Conventional | 1.0 | - | |
Prophylactic measures taken when purchasing a dairy cow | Never purchase | 0.87 (0.78-0.98) | 0.02 |
 | Other†| 1.0 | - |
Type of stall | Open/cold | 1.65 (1.19-2.28) | 0.002 |
Closed/warm | 1.0 | - | |
Lying surface | No mat | 0.82 (0.65-1.03) | 0.09 |
Comfort mat | 0.74 (0.62-0.89) | 0.002 | |
Rubber mat | 1.0 | - | |
Water trough cleaning routine | At longer intervals | 1.17 (1.03-1.33) | 0.01 |
Daily | 1.0 | - | |
Feed analysis carried out | Never | 1.18 (1.06-1.32) | 0.003 |
Regularly/occasionally | 1.0 | - |