Table 4 Transmission of Brucellosis as perceived by the 61 respondents who were aware of brucellosis
Route of transmission | Number of respondents (%) |
|---|---|
Did not know | 33 (54) |
No transmission | 10 (16.4) |
Carrying heavy loads | 7 (11.5) |
Consumption of raw meat | 3 (4.9) |
Smelling rotten food | 3 (4.9) |
Genetic | 2 (3.3) |
Infected bull | 1 (1.6) |
Contact with infected placenta | 1 (1.6) |
Consumption of infected water | 1 (1.6) |
God | 1 (1.6) |
Sexual intercourse | 1 (1.6) |
Contact with animal blood | 1 (1.6) |