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Table 4 Transmission of Brucellosis as perceived by the 61 respondents who were aware of brucellosis

From: Bovine tuberculosis and brucellosis prevalence in cattle from selected milk cooperatives in Arsi zone, Oromia region, Ethiopia

Route of transmission Number of respondents (%)
Did not know 33 (54)
No transmission 10 (16.4)
Carrying heavy loads 7 (11.5)
Consumption of raw meat 3 (4.9)
Smelling rotten food 3 (4.9)
Genetic 2 (3.3)
Infected bull 1 (1.6)
Contact with infected placenta 1 (1.6)
Consumption of infected water 1 (1.6)
God 1 (1.6)
Sexual intercourse 1 (1.6)
Contact with animal blood 1 (1.6)