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Table 3 Summary of number of cattle processed, number weeks open, audit rating and animal class

From: Factors associated with whole carcass condemnation rates in provincially-inspected abattoirs in Ontario 2001-2007: implications for food animal syndromic surveillance

a) Number of animals processed Number of Abattoirs
  2001 2002 2003 2004 2005 2006 2007
1 - 286 73 72 36 24 29 40 38
287 - 498 42 35 40 28 34 34 25
499 - 841 25 24 36 40 43 32 36
842 - 27 286 22 26 33 49 41 32 30
b) Number of weeks open Number of Abattoirs
1 - 43 66 67 44 32 43 38 38
44 - 49 58 46 48 45 30 39 29
50 - 51 17 27 25 31 41 31 32
52 21 17 28 33 33 30 30
c) Audit Rating Number of Abattoirs
AAA 1 0 0 0 0 1 1
AA 6 6 7 13 16 23 28
A 61 72 79 78 78 78 72
B 15 8 8 5 8 6 9
C 2 1 0 0 1 0 0
Unrated 78 71 53 47 45 31 19
d) Animal Class Median sales-price of animal class per year 2001-2007
Calves 136.53 117.95 112.19 83.61 107.14 119.69 108.49
Cows 64.28 58.64 27.11 19.70 25.38 31.84 34.77
Heifers 112.01 101.22 82.16 73.61 87.74 90.87 91.09
Steers 113.24 102.57 83.15 75.60 91.07 93.55 92.56
  1. Summary of the a) quartiles of the total number of cattle processed, b) quartiles of the number of weeks at least one bovine animal was processed, c) annual OMAFRA audit rating, and d) median sales price of calves, cows, heifers and steers 2001-2007.