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Table 2 Single variate analysis of risk factors

From: E. coli O157 on Scottish cattle farms: Evidence of local spread and persistence using repeat cross-sectional data

Variable

Odds Ratio (95%CI)

p

Farm positive Survey 1

1.68 (1.00-2.83)

0.051

Farm in sampling cluster positive

2.97 (1.83-4.81)

<0.001

Season

 

0.162

Spring

1.52 (0.71-3.25)

0.277

Summer

2.23 (1.08-4.86)

0.298

Autumn

1.89 (0.90-3.95)

0.091

Winter

-

-

Animal Health Division

 

0.137

Island

0.21 (0.07-0.66)

0.008

Highland

0.75 (0.35-1.61)

0.460

North East

0.63 (0.29-1.35)

0.231

Central

0.61 (0.28-1.34)

0.215

South East

0.81 (0.43-1.84)

0.749

South West

-

-

Management: dairy

2.23 (1.26-3.96)

0.006

Management: beef cattle

0.57 (0.36-0.93)

0.023

Management: change

1.93 (0.98-3.80)

0.058

Pigs present

2.63 (0.92-7.45)

0.070

Farm size: large area (>100km2)

1.57 (0.97-2.56)

0.069

Farm size: farm area (km2)

1.93 (1.00-3.61)

0.040

Total number of cattle

3.85 (2.04-7.26)

<0.001

Farms within 1 km

1.53 (0.90-2.61)

0.120

Any movementa (open vs closed)

2.54 (0.98-6.60)

0.057

Movement within 1 week of sampling

2.40 (1.24-4.64)

0.010

Movement within 2 week of sampling

2.01 (1.10-3.68)

0.023

Movement within 3 week of sampling

1.88 (1.07-3.32)

0.029

Movement within 4 week of sampling

2.24 (1.33-3.76)

0.003

Movement within 8 week of sampling

2.10 (1.29-3.41)

0.003

No. cattle moved within 4 weeks of sampling

2.94 (1.38-6.23)

0.005

No. cattle moved within 8 weeks of sampling

2.57 (1.41-4.68)

0.002

Arable agriculturalb

1.66 (0.90-3.08)

0.108

Any E. coli non O157 present

1.73 (1.06-2.80)

0.027

  1. Variables identified from single variate logistic regression models for the presence of E. coli O157 on the 447 Scottish farms that were sampled in both Survey 1 (SEERAD, 1998-2000) and Survey 2 (IPRAVE, 2002-2004).
  2. a Movement (as defined by Cattle Tracing System (CTS) [20]) is deemed to have occurred when an animal is moved on to a specific farm or between herds.
  3. b Arable agriculture (Land Capability for Agriculture class 1-3.1). Prime agricultural land capable for being used to produce a wide range of crops. Favourable climate; slopes are no greater than 7 degrees; soils are at least 45 cm deep; imperfectly drained [21].