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Table 2 Swiss slaughterhouses and slaughters between 2007 and 2012

From: Evaluation of Swiss slaughterhouse data for integration in a syndromic surveillance system

 

Pigs

Cattle

Small ruminants

Year

Number of slaughterhouses

Number of normal slaughters

Number of emergency slaughters

Number of slaughterhouses

Number of normal slaughters

Number of emergency slaughters

Number of slaughterhouses

Number of normal slaughters

Number of emergency slaughters

2007

673

2,757,363

4,619

743

591,554

11,496

689

273,570

424

2008

648

2,639,138

4,973

718

607,083

11,904

653

276,803

634

2009

611

2,704,967

5,133

686

635,134

10,870

641

260,027

539

2010

597

2,839,485

5,754

667

636,879

10,865

616

270,872

460

2011

571

2,821,459

6,324

637

643,551

10,084

588

272,761

404

2012

534

2,755,187

6,917

602

636,604

10,085

554

259,607

481

  1. Number of slaughterhouses having processed at least one carcass of a particular production animal type in a given year and total number of animals slaughtered per year.