From: Dietary lysozyme and avilamycin modulate gut health, immunity, and growth rate in broilers
Ingredients % | Starter (0–10 d) | Grower (11–21 d) | Finisher (22–35 d) |
---|---|---|---|
Yellow corn | 54.78 | 58.88 | 63.90 |
Soybean meal (44%) | 33.5 | 29.4 | 24 |
Corn gluten (60%) | 5 | 5 | 5 |
Corn oil | 2 | 2.65 | 3.15 |
Dicalcium phosphate | 1.73 | 1.6 | 1.5 |
CaCo3 | 1.35 | 1 | 1 |
NaCl | 0.4 | 0.4 | 0.4 |
DL-methionine* | 0.15 | 0.12 | 0.1 |
HCl-lysine** | 0.35 | 0.3 | 0.3 |
Premix (Vitamins and minerals) *** | 0.3 | 0.3 | 0.3 |
Toxin binder | 0.2 | 0.2 | 0.2 |
Sodium bicarbonate | 0.1 | 0.1 | 0.1 |
Choline chloride | 0.05 | 0.05 | 0.05 |
Calculated composition | |||
ME, Kcal/Kg diet | 3005 | 3100 | 3195 |
CP% | 23 | 21.5 | 19.5 |
Ca% | 1 | 0.87 | 0.82 |
Avail. P% | 0.47 | 0.44 | 0.41 |
Methionine% | 0.56 | 0.51 | 0.47 |
Lysine% | 1.44 | 1.29 | 1.14 |
Meth. + Cyst.% | 0.93 | 0.86 | 0.78 |
Na% | 0.20 | 0.20 | 0.20 |