Parameter/Group | ISO | EPI | ||
---|---|---|---|---|
IDT | IDT < 30 min | IDT ≥ 30 min | IDT < 30 min | IDT ≥ 30 min |
n | 44 | 30 | 55 | 21 |
pH (units) | 7.22 ± 0.06b (7.01–7.31) | 7.16 ± 0.08 (7.12–7.28) | 7.20 ± 0.08 (7.00–7.36) | 7.19 ± 0.07 (7.00–7.32) |
pCO2 (mmHg) | 57.23 ± 11.34b (41.10–84.10) | 69.09 ± 11.43a (51.70–95.80) | 60.31 ± 13.88 (30.20–90.4) | 61.02 ± 14.84a (32.1–91.7) |
HCO3 (mmol/L) | 23.42 ± 3.11 (17.00–29.70) | 24.77 ± 3.10 (22.6–31.00) | 23.37 ± 3.51 (16.4–32) | 23.25 ± 4.32 (16.00–31.50) |
BE (b) (mmol/L) | -5.00 ± 2.73 (-11.20–0.40) | -5.27 ± 3.68 (-5.00 – -1.50) | -5.36 ± 4.05 (-14.00 – 10.00) | -5.75 ± 3.78 (-12.10 – 0.50) |
Lac (mmol/L) | 2.85 ± 1.39 (0.94 ± 9.33) | 2.45 ± 0.79 (2.18–4.69) | 2.63 ± 1.13 (0.76–5.28) | 2.62 ± 1.55 (0.57–7.32) |
Glu (mg/dl) | 72.09 ± 22.24 (18.00–114.00) | 80.53 ± 19.71 (51.00–131.00) | 72.78 ± 24.53 (10.00–138.00) | 84.00 ± 24.17 (39–140) |