Experimental diets2 | SEM3 | P-value4 | ||
---|---|---|---|---|
Items | CNT | AAP | ||
No.5 | 40 | 40 | ||
Week 0 | ||||
Haptoglobin, mg/ml | 2.91 | 2.99 | 0.12 | 0.70 |
Vitamin E, µmol/L | 7.78 | 8.23 | 0.37 | 0.54 |
Vitamin A, µmol/L | 0.34 | 0.34 | 0.01 | 0.99 |
Diamine Oxidase, pg/ml | 283.7 | 290.8 | 4.80 | 0.11 |
dROM, CARRU6 | 1000.6 | 994.6 | 17.76 | 0.89 |
BAP, µmol/L | 2442.7 | 2472.4 | 23.43 | 0.54 |
ISO7, CARRU/µmol/L | 0.41 | 0.40 | 0.01 | 0.23 |
Week 1 | ||||
Haptoglobin, mg/ml | 3.52 | 2.98 | 0.13 | 0.03 |
Vitamin E, µmol/L | 3.36 | 3.61 | 0.10 | 0.21 |
Vitamin A, µmol/L | 0.34 | 0.36 | 0.01 | 0.56 |
Diamine Oxidase, pg/ml | 312.8 | 316.7 | 6.0 | 0.54 |
dROM, CARRU6 | 1073.2 | 994.9 | 20.92 | 0.07 |
BAP, µmol/L | 2327.2 | 2321.33 | 27.26 | 0.96 |
ISO7, CARRU/µmol/L | 0.40 | 0.38 | 0.01 | 0.06 |
Week 6 | ||||
Haptoglobin, mg/ml | 1.49 | 1.39 | 0.12 | 0.65 |
Vitamin E, µmol/L | 1.57 | 2.00 | 0.07 | < 0.01 |
Vitamin A, µmol/L | 0.30 | 0.35 | 0.02 | 0.04 |
Diamine Oxidase, pg/ml | 307.4 | 287.6 | 5.9 | 0.03 |
dROM, CARRU6 | 970.4 | 970.9 | 17.23 | 0.98 |
BAP, µmol/L | 2826.4 | 2797.1 | 20.57 | 0.48 |
ISO7, CARRU/µmol/L | 0.43 | 0.40 | 0.01 | 0.09 |