Fig. 1

Prevalence of diarrhea in CNT and AAP pigs during the post-weaning period^1,2. With diarrhea: Pigs with diarrhea at least once; Without diarrhea: Pigs with no diarrhea (sum of animals with score levels 0 and 1); Total: Total of pigs per diet (CNT and AAP, n = 40). P: Probability value for the effect of groups (with and without diarrhea) for each diet. Values were compared using a χ² test. ¹ Post-weaning period: Pigs received a CNT or AAP diet during the pre-starter (from week 0 to 1) and starter (from week 2 to 6) phases. The AAP diet consisted of a control standard diet (CNT) supplemented with 0.2% of a blend of functional amino acids (L-arginine, L-cystine, L-leucine, L-valine, L-isoleucine, and L-glutamine) and grape polyphenols. ² Data collected three times per week (from week 0 to 6)