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Table 4 Analysis of red blood cell parameters in pigs

From: Assessment of health safety of pigs taking natural sorbents with feed

Item

C

A

B

SEM

p-Value

M ± SD

M ± SD

M ± SD

RBC, 1012/l

7.21 ± 1.57

6.62 ± 0.29

6.70 ± 0.40

0.125

0.183

HCT, %

36.30 ± 8.96

32.94 ± 2.11

34.06 ± 1.90

0.710

0.210

HGB, g dl−1

12.48 ± 2.88

11.61 ± 0.54

11.79 ± 0.80

0.227

0.356

MCV, fl

50.26 ± 2.79

49.81 ± 3.02

50.90 ± 2.83

0.447

0.567

MCH, pg

17.31 ± 0.46

17.59 ± 0.66

17.63 ± 0.47

0.086

0.360

MCHC, g dl−1

34.53 ± 1.76

35.43 ± 1.87

34.76 ± 2.14

0.304

0.480

RDW, %

19.86 ± 0.91

19.65 ± 0.71

20.32 ± 0.97

0.139

0.096

RDWa, fl

33.69 ± 2.54

32.78 ± 2.10

34.53 ± 2.00

0.352

0.085

PLT, 109 l−1

215.67 ± 88.96

246.00 ± 69.31

246.00 ± 69.31

11.420

0.558

MPV, fl

7.18 ± 0.32

7.21 ± 0.50

6.93 ± 0.31

0.065

0.143

  1. SD Standard deviation, SEM Standard error of the mean, p Probability value