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Table 3 Effect of dietary supplementation of essential oils on the lipid profile, protein profile, and kidney function of broilers at 35 days of age

From: Effects of garlic and lemon essential oils on performance, digestibility, plasma metabolite, and intestinal health in broilers under environmental heat stress

 

CON

GEO

LEO

GLO

SEM

P- value

Lipid profile(mg dl −1 )

 Triglycerides

224a

203b

186c

181c

1.006

0.011

 Cholesterol

243a

192b

175b

180b

3.421

0.003

 HDL

60.7c

75.2b

82.7a

86.6a

1.550

0.024

 LDL

161a

108c

127b

105c

2.979

0.037

Protein profile and kidney function

 Total protein(g dl−1)

3.21

3.45

3.22

3.28

0.711

0.125

 Albumin (g dl−1)

2.03

1.97

2.13

2.04

0.699

0.080

 Globulin (g dl − 1)

1.18

1.48

1.09

1.24

0.095

0.121

 A / G ratio

1.72

1.33

1.95

1.65

0.087

0.065

 Creatinine (mg.dl−1)

0.52

0.57

0.60

0.55

0.041

0.203

 Urea(mg.dl−1)

0.64

0.61

0.63

0.67

0.080

0.110

  1. Different superscript letters in the same row indicate significant differences (p < .05)
  2. CON Control group, GEO Garlic essential oil group, LEO Lemon essential oil group, GLO Garlic with lemon essential oil group, HDL, High-density lipoprotein, LDL, Low-density lipoprotein