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Table 1 Chemical analysis of plant extracts for phenolic compounds

From: Potential of selected plant extracts to control severe subacute ruminal acidosis in vitro as compared with monensin

Ethanolic extracts

mg/g dry matter of extracts

T. phenols

T. tannins

C. tannins

T. flavonoids

Agriculture by products

 Pomegranate peels

135.09

103.39

0.20

0.45

 Orange peels

28.41

4.78

0.04

0.07

 Grape seeds

336.52

92.48

16.16

3.60

Leaves

 Olive

65.90

23.24

0.21

0.82

 Guava

306.59

143.11

0.76

1.75

 Green tea

270.00

237.97

2.26

1.15

 Mango

141.52

109.17

0.21

0.75

Others

 Propolis

93.26

41.33

0.28

0.83

 Cinnamon

181.71

65.96

28.06

3.00

  1. T. phenols Total phenols (eq. mg tannic acid/g), T. tannins Total tannins (eq. mg tannic acid/g), C. tannins Condensed tannin (eq. mg leucocyanidin/g), T. flavonoids Total flavonoids (eq. mg rutin/g)
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BMC Veterinary Research

ISSN: 1746-6148

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