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Table 2 Analysis of potential risk factors in seroprevalence of Toxoplasma gondii in domestic cats (1478) in 10 regions in China

From: Seroprevalence and risk factors of Toxoplasma gondii in urban cats from China

Variable

N (%)

OR c

95% CI

χ2

P value

Sex

 Female

606 (3.8)

0.976

0.554–1.721

0.000

1.000

 Male

695 (3.9)

    

 Unknown

177 (6.8)

    

Age(years)

 ≤ 1

566 (2.3)

0.300

0.152–0.592

12.176

0.000d

 1 < Age ≤ 2

183 (6.0)

1.629

0.795–3.336

1.299

0.254

 > 2

175 (8.6)

2.832

1.453–5.520

8.824

0.003d

 Unknown

554 (4.2)

    

Food

 Commercial cat food

1134 (3.7)

0.641

0.266–1.545

0.541

0.462

 Homemade cooked food

5 (0)

NA

NA

0.000

1.000

 Animal organs

29 (3.4)

0.884

0.118–6.640

0.000

1.000

 Othera

72 (6.9)

1.952

0.749–5.091

1.163

0.281

 Unknown

238 (5.9)

    

Water

 Tap water

598 (4.7)

1.445

0.798–2.618

1.149

0.284

 Filtered water

529 (3.0)

0.620

0.335–1.146

1.930

0.165d

 Otherb

49 (6.1)

1.605

0.481–5.363

0.163

0.687

 Unknown

302 (5.0)

    

Lifestyle

 Domestic cats

1478 (4.2)

0.165

0.076–0.360

22.671

0.000d

 Stray cats

43 (20.9)

    
  1. Note: Some cats eat/drink two or more types of food/water
  2. aSuch as snacks, canned, freeze-dried, lean meat or some cats eat two or more types of food
  3. bSuch as plain water, mineral water or mix of two or more types of water
  4. cOdds ratio
  5. dSelected for multivariate analysis