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Table 1 Calf and colostrum characteristics for groups receiving 4 L of untreated (MC) or acidified (AC) colostrum

From: Effect of formic acid treatment on colostrum quality, and on absorption and function of immunoglobulins: a randomized controlled trial in Holstein dairy calves

Parameter

Untreated Colostrum (n = 15)

Acidified Colostrum (n = 15)

Birth Weight (kg)

40.6 (2.4)

40.7 (2.9)

Colostrometer (g/L)

103 (21)

103 (21)

Colostrum Brix (%)

24.8 (3.1)

24.6 (3.2)

Colostrum pH (post-processing)a

6.8 (6.5–7.0)

4.3 (4.3–4.5)*

Colostrum IgG (g/L)

93.3 (39.7)

101.9 (36.7)

Serum Total Protein (day 3, mg/dL)

6.5 (0.4)

6.3 (0.7)

Apparent Efficiency of IgG Absorption (AEA day 3, %)a

24.3 (14.7–30.0)

22.6 (13.6–28.9)

  1. aAll values are shown as mean and standard deviation (SD) except for colostrum pH and AEA which were not normally distributed and are shown as median and interquartile range (IQR, 25–75%)
  2. *pH of acidified colostrum was significantly lower than untreated colostrum P < 0.001, Wilcoxon rank sum