From: Patterns of antimicrobial resistance in Salmonella isolates from fattening pigs in Spain
Year | D_am7 a | D_am10 b |
---|---|---|
2001 | 30.1% (22/73) | Â |
2002 | 15.6% (7/45) | Â |
2003 | 10.7% (9/84) | Â |
2004 | 6.3% (7/111) | Â |
2005 | 8.6% (11/128) | Â |
2006 | 3.8% (4/104) | Â |
2007 | 12.8% (10/78) | Â |
2008 | 1.6% (1/63) | 37.5% (24/64) |
2009 | 4.7% (10/211) | 52.6% (111/211) |
2010 | 5.0% (2/40) | 57.5% (23/40) |
2011 | 8.5% (7/82) | 48.1% (39/81) |
2012 | 10.4% (5/48) | 56.2% (27/48) |
2013 | 7.2% (5/69) | 55.1% (38/69) |
2017 | Â | 62.8% (103/164) |
Total | 8.9% (103/1152) | 54.0% (366/678) |