Fig. 3
From: Changes in salivary analytes in cows due to the in vitro presence of feed
In vitro experimental workflow performed for the food effect evaluation in a profile of salivary analytes measurement in pool saliva from five cows during five different days. *Standard feed based on a total mixed ration (broccoli -remains-, oat silage, corn -ground-, barley -bagasse-, alfalfa silage, wet corn pulp, rapeseed, dehydrated alfalfa, dry beet pulp, non-protein hydrogen source, barley straw, and a mineral pre-mix)