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Table 3 C. parvum subtypes identified in cattle in Poland

From: Population genetics of Cryptosporidium parvum subtypes in cattle in Poland: the geographical change of strain prevalence and circulation over time

C. parvum subtype

Number of strains

Total

by age groups (weeks)

by cattle breedsa

1–4

 > 4–8

 > 8–16

IIaA15G2R1

10

-

-

HO(9), SM(1)

10

IIaA14G2R1

-

2

-

MM(1), HO(1)

2

IIaA16G1R1b

6

-

3

HO(8), MS(1)

9

IIaA17G1R1

10

12

4

HO(16), MDM(7), SM(2), LM(1)

26

IIaA17G2R1

14

6

4

HO(23), MM(1)

24

IIaA21G1R1

1

-

-

HO(1)

1

IIaA22G1R1

3

1

-

LM(4)

4

IIaA10G1R1

2

-

-

HO(2)

2

IIaA18G3R1

1

-

-

HO(1)

1

IIaA21R1

1

-

-

HO(1)

1

IIdA24G1

2

-

-

MM(2)

2

Not identified

11

4

3

MM(2), HO(14), LM(1), SM(1)

18

Total

61

25

14

 

100

  1. aHO Polish Black and White Holstein–Friesian, LM Limousie, SM Simentaler breads, MDM Mixed dairy-meat breeds, MM Mixed meat bread, MS Mixed without meat breed
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BMC Veterinary Research

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