Composition (%) | As Fed (per 100 kcal) | DMB |
---|---|---|
Protein | 20 | 22 |
Fat | 12 | 13 |
Crude Fiber | 6 | 6 |
EPA | 0.3 | 0.3 |
DHA | 0.2 | 0.2 |
Sum n-3 Fatty Acids | 1.3 | 1.4 |
Sum n-6 Fatty Acids | 3.2 | 3.6 |
Prebiotic Fiber Blend | Beet Pulp, Citrus Pulp, Pressed Cranberries, Flaxseed, Pecan Shell Flour |