Skip to main content

Table 2 Characteristics of ESBL-producing E. coli strains isolated from 100 retail sheep meat collected from Zagazig, Egypt

From: Prevalence of extended-spectrum β-lactamase-producing Enterobacterales in retail sheep meat from Zagazig city, Egypt

 

Phylogenetic groups

Total

A

B1

B2

D

ESBL positive E. coli

  CTX-M-15

1

1

0

1

3

  CTX-M-15 + TEM-one

0

0

0

3

3

  CTX-M-14

0

0

0

1

1

  SHV-12

2

0

0

0

2

  No Enzymes

3

1

0

4

8

  Subtotal

6

2

0

9

17

ESBL Negative E. coli

  Subtotal

27

46

1

2

76

  Total

33

48

1

11

93