Parameters | DO (mg L− 1) | pH | Temp | NH3 (mg L− 1) | NO3 (mg L− 1) | Hardness (mg L− 1) | Cl (mg L− 1) | Alkalinity (mg L− 1CaCo3) |
---|---|---|---|---|---|---|---|---|
G1 | 5.76 ± 0.08 | 8.64 ± 0.28 | 22.10 ± 0.32 | 0.038 ± 0.006 | 2.45 ± 0.68 | 158.01 ± 19.42 | 54.74 ± 1.58 | 26.76 ± 4.94 |
G2 | 5.86 ± 0.04 | 8.88 ± 0.04 | 22.05 ± 0.65 | 0.038 ± 0.003 | 3.27 ± 0.34 | 180.99 ± 9.71 | 56.62 ± 0.79 | 32.61 ± 2.47 |
G3 | 5.87 ± 0.05 | 8.54 ± 0.26 | 22.06 ± 0.32 | 0.034 ± 0.005 | 2.21 ± 0.63 | 151.13 ± 17.67 | 54.18 ± 1.44 | 25.00 ± 4.49 |
G4 | 5.88 ± 0.04 | 8.93 ± 0.04 | 22.28 ± 0.59 | 0.040 ± 0.004 | 3.39 ± 0.31 | 184.43 ± 8.84 | 56.90 ± 0.72 | 33.49 ± 2.24 |
G5 | 5.72 ± 0.07 | 8.52 ± 0.25 | 22.14 ± 0.30 | 0.033 ± 0.005 | 2.15 ± 0.60 | 149.41 ± 16.95 | 54.04 ± 1.38 | 24.57 ± 4.31 |
G6 | 5.89 ± 0.03 | 8.92 ± 0.03 | 22.34 ± 0.57 | 0.038 ± 0.006 | 3.42 ± 0.30 | 185.29 ± 8.47 | 56.97 ± 0.69 | 33.71 ± 2.15 |
G7 | 5.80 ± 0.02 | 8.78 ± 0.07 | 22.30 ± 0.75 | 0.036 ± 0.003 | 2.72 ± 0.19 | 165.31 ± 5.25 | 55.34 ± 0.43 | 28.62 ± 1.33 |
Permissible limits | ≥5 (Lioyd 1992) 3–5 (Anita and Pooja 2013) | 6–9 (Popma and Masser, 1999) | 11–42 ° C (FAO, 2012) | 0.05 (Lawson, 1995) 0.1 max. Tolerable level (Pillay and Kutty, 2005) | ≤ 10 (Pillay and Kutty, 2005) | 20–300 (Santhosh and Singh, 2007) | 60 (Anita and Pooja, 2013) | 5–500 (Lawson, 1995) |