Ameliorative effect of nanocurcumin and Saccharomyces cell wall alone and in combination against aflatoxicosis in broilers

Table 6 Effect of dietary Nano curcumin and Saccharomyces cell wall on aflatoxin residues values for broiler chicks fed on diet containing 0.25 mg aflatoxin B1 / kg diet at 1 to 35 day

Groups Items	G1	G2	G3	G4	G5
Residue in the liver tissue at the end of the experiment (µg/kg)	0.0 ± 0.0 ^c	13.13 ± 0.32^aX	2.90 ± 0.30 ^b	0.0 ± 0.0 ^c	0.0 ± 0.0 ^c
Residue in the liver tissue at 2 weeks after the end of the experiment (µg/kg)	-	0.80 ± 0.20^Y	-	-	-
Residue in the muscle tissue at the end of the experiment (µg/kg)	0.0 ± 0.0 ^c	5.77 ± 0.25 ^a	2.17 ± 0.21^b	0.0 ± 0.0 ^c	0.0 ± 0.0 ^c

Values are means ± standard error
Mean values with different subscript letters at the same row (a-c) and same column (X–Y) significantly differ at (P ≤ 0.05). G1 = group fed control diet without supplement; G2 = group fed control diet with aflatoxin; G3 = group fed control diet with aflatoxin and saccharomyces cell wall; G4 = group fed control diet with Nano curcumin; G5 = group fed control diet with saccharomyces cell wall and Nano curcumin

ISSN: 1746-6148