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Table 2 Effect of dietary Nano curcumin and Saccharomyces cell wall on some carcass traits values for broiler chicks fed on diet containing 0.25 mg aflatoxin B1 / kg diet at 1 to 35 day

From: Ameliorative effect of nanocurcumin and Saccharomyces cell wall alone and in combination against aflatoxicosis in broilers

Groups Items %

G1

G2

G3

G4

G5

Dressing

76.69 ± 3.48 ab

68.46 ± 2.42 c

73.25 ± 0.31 b

76.45 ± 0.69 ab

80.52 ± 1.32a

Breast muscle

45.32 ± 2.48 b

43.59 ± 0.17 b

46.54 ± 1.29ab

46.78 ± 1.24ab

50.11 ± 1.23a

Leg muscle

31.37 ± 1.01a

24.78 ± 0.68b

30.41 ± 0.63a

29.67 ± 0.56a

29.66 ± 0.38a

Liver

2.19 ± 0.12b

3.94 ± 0.87a

1.57 ± 0.19b

1.86 ± 0.09b

1.53 ± 0.05b

Gizzard

1.50 ± 0.22

1.41 ± 0.09

1.58 ± 0.13

1.60 ± 0.08

1.33 ± 0.13

Provetriculus

0.26 ± 0.01

0.27 ± 0.03

0.26 ± 0.03

0.27 ± 0.02

0.27 ± 0.01

Thymus

0.10 ± 0.02b

0.17 ± 0.05ab

0.19 ± 0.02a

0.11 ± 0.02ab

0.12 ± 0.02ab

Spleen

0.09 ± 0.03ab

0.15 ± 0.03a

0.05 ± 0.00b

0.06 ± 0.01b

0.04 ± 0.00b

Bursa

0.12 ± 0.02

0.19 ± 0.07

0.09 ± 0.01

0.09 ± 0.00

0.09 ± 0.02

  1. Values are means ± standard error
  2. Mean values with different subscript letters (a-b) at the same row significantly differ at (P ≤ 0.05). G1 = group fed control diet without supplement; G2 = group fed control diet with aflatoxin; G3 = group fed control diet with aflatoxin and saccharomyces cell wall; G4 = group fed control diet with Nano curcumin; G5 = group fed control diet with saccharomyces cell wall and Nano curcumin