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Table 1 Effect of dietary Nano curcumin and Saccharomyces cell wall on the performance values for broiler chicks fed on diet containing 0.25 mg aflatoxin B1 / kg diet at 1 to 35 day

From: Ameliorative effect of nanocurcumin and Saccharomyces cell wall alone and in combination against aflatoxicosis in broilers

Groups Items

G1

G2

G3

G4

G5

Initial weight (g)

55 ± 1.50

57 ± 1.50

57 ± 0.90

56 ± 1.60

55.4 ± 1.11

Final weight (g)

2385 ± 3.495a

1605 ± 2.79e

2038 ± 3.81d

2097 ± 2.91c

2110 ± 2.24b

BWG (g)

2329.80 ± 4.13a

1548.00 ± 3.26e

1980.60 ± 4.12d

2042.30 ± 3.72c

2054.60 ± 2.63b

Feed intake (g)

3460 ± 0.58a

2800 ± 0.00d

3100 ± 0.58b

3089 ± 0.57c

3100 ± 0.00b

FCR

1.5 ± 0.011c

1.81 ± 0.004a

1.57 ± 0.004b

1.51 ± 0.002c

1.51 ± 0.003c

  1. Values are means ± standard error
  2. Mean values with different subscript letters (a-e) at the same row significantly differ at (P ≤ 0.05). G1 = group fed control diet without supplement; G2 = group fed control diet with aflatoxin; G3 = group fed control diet with aflatoxin and Saccharomyces cell wall; G4 = group fed control diet with Nano curcumin; G5 = group fed control diet with Saccharomyces cell wall and Nano curcumin