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Fig. 1 | BMC Veterinary Research

Fig. 1

From: Detection of chicken DNA in commercial dog foods

Fig. 1

Calibration curves for evaluated dry dog food. Red points—points belonging to standard curve made of DNA isolated from chicken meat; Blue points—points belonging to researched dry dog foods; Quantity—concentration % chicken ingredients in researched samples (dry food); cT- amplification cut-off cycle

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